Far Breton (Brittany Prune Pudding) by Ummi Zaihadi

Ingredients: 
Flour, 180g (Note: rasanya kalau nak lembut lg, boleh reduce sikit)
Sugar, 150g
Eggs, 4
Salt, a pinch
Warm milk, 500ml
Prunes, 20-25


Method: Kat Sini

Puding

By EveryDay Write - 8:51 PM -