Ingredients :
- 3 cups fresh or frozen corn kernels ( I used about 1.5 cups)
- 5-6 cups water (I used enough to cover the corn)
- 1 cup fresh santan/coconut milk (I used about 100ml of the packet santan)
- 1/2 cup sago, soaked (I used 2 tablespoons and soaked for about 15 minutes)
- 3 tablespoons sugar, or to taste (I used 1 tablespoon)
- Some gula Melaka/palm sugar (I used about 1 tablespoon)
- 1/2 an egg, beaten (I omitted)
- 2 pandan leaves, knotted (I
Method : Kat Sini
