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Agar-agar Santan Pandan / Screwpine Creamy Jelly by Paty's Kitchen



INGREDIENTS
10 g jelly powder/ 10 g agar-agar serbuk
1 cup sugar  / 1 cawan gula
1100 ml water / 1100 ml air
170 ml water plus 1 packet powdered coconut milk / 170 ml air campur dengan 1 packet coconut powder / 1 paket serbuk santan
1 egg / 1 biji telur
pinch of salts / secubit garam
5 screwpine leaf / 5 helai daun pandan


PREPARATION: Kat Sini




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