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Turkish Delight by Paty's Kitchen



Ingredients:
Neutral tasting oil (such as sunflower oil), for greasing
25g powdered gelatine
260ml water
450g caster sugar
3–4 tsp rosewater (to taste)
A few drops of pink or red food colouring (optional)

For dusting:
3 tbsp icing sugar
1 tsp cornflour


Method: Kat Sini




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